Easy Green Bean Casserole Recipe with a Twist

Name: Easy Green Bean Casserole Recipe with a Twist
Total time: 30 mins
Ingredients: 3 (16 ounce) cans seasoned green beans, drained; 1.5 cups frozen corn; 2 cups sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup; 4 ounces buttery round crackers; 0.5 cup butter, melted; 1.5 cups shredded Colby-Jack cheese

Upgrade your holiday side dish with this unique green bean casserole recipe featuring corn and cheese. A delicious alternative to the traditional version!

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield8 servings, 8

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Servings

Ingredients

3 (16 ounce) cans seasoned green beans, drained
1.5 cups frozen corn
2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces buttery round crackers
0.5 cup butter, melted
1.5 cups shredded Colby-Jack cheese

Instructions

Preheat your oven to 350°F (175°C).
In a 2-quart casserole dish, combine the green beans and corn, spreading them evenly. In a separate bowl, mix together the sour cream and cream of mushroom soup. Spread this mixture over the vegetables. Sprinkle the shredded cheese evenly over the top. In a small bowl, combine melted butter and cracker crumbs, then sprinkle over the cheese layer.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and the casserole is heated through.

Nutrition

Calories: 494 kcal
Fat Content: 38 g
Fiber Content: 5 g
Sugar Content: 4 g
Sodium Content: 1129 mg
Protein Content: 12 g
Cholesterol Content: 80 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 22 g
Unsaturated Fat Content: 0 g