Easy Green Bean Casserole Recipe with Frozen Green Beans

Name: Easy Green Bean Casserole Recipe with Frozen Green Beans
Total time: 55 mins
Ingredients: 1 (16 ounce) package frozen cut green beans, thawed; 1 (10.5 ounce) can condensed cream of mushroom soup; 0.5 cup milk, or more to taste; 0.5 cup sour cream; 0.5 cup shredded Swiss cheese; 1 (2.8 ounce) package French-fried onions, divided; 1 teaspoon garlic salt; 1 teaspoon soy sauce; ground black pepper to taste

This green bean casserole, made with frozen green beans, is a crowd-pleaser and an upgrade from the classic version. The addition of Swiss cheese is the key! It's a holiday favorite and a comforting dish any time of year.

Total time55 mins
Prep time10 mins
Cook time45 mins
Yield1 (2-quart) casserole, 8

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Servings

Ingredients

1 (16 ounce) package frozen cut green beans, thawed
1 (10.5 ounce) can condensed cream of mushroom soup
0.5 cup milk, or more to taste
0.5 cup sour cream
0.5 cup shredded Swiss cheese
1 (2.8 ounce) package French-fried onions, divided
1 teaspoon garlic salt
1 teaspoon soy sauce
ground black pepper to taste

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
In a large casserole dish, combine the green beans, condensed soup, milk, sour cream, Swiss cheese, half of the fried onions, garlic salt, soy sauce, and pepper.
Cover the dish and bake in the preheated oven for 30 minutes. For a creamier texture, add a splash of milk halfway through the baking process, if desired.
Sprinkle the remaining fried onions on top and continue baking, uncovered, until the casserole is bubbly and golden brown, approximately 15 minutes longer.

Nutrition

Calories: 178 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 615 mg
Protein Content: 4 g
Cholesterol Content: 14 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g