Easy Green Chile Frittata Recipe

Name: Easy Green Chile Frittata Recipe
Total time: 1 hr 5 mins
Ingredients: 10 large eggs, beaten; 0.5 cup all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 1 (16 ounce) container low-fat cottage cheese; 1 cup shredded Cheddar cheese; 1 (7 ounce) can diced green chile peppers, drained; 0.25 cup melted butter

This delicious frittata with cottage cheese and green chiles is ideal for brunch or a satisfying breakfast. For a convenient early morning option, prepare it in advance and reheat individual portions in the microwave.

Total time1 hr 5 mins
Prep time15 mins
Cook time50 mins
Yield1 9x13-inch frittata, 10

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Servings

Ingredients

10 large eggs, beaten
0.5 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 (16 ounce) container low-fat cottage cheese
1 cup shredded Cheddar cheese
1 (7 ounce) can diced green chile peppers, drained
0.25 cup melted butter

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish to prevent sticking.
In a large bowl, combine eggs, flour, baking powder, and salt. Then, stir in cottage cheese, Cheddar cheese, green chile peppers, and melted butter until well mixed. Pour the mixture into the prepared baking dish.
Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking for an additional 35 to 40 minutes, or until set.
Take the frittata out of the oven and let it cool down a bit before you cut it and serve.

Nutrition

Calories: 225 kcal
Fat Content: 14 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 621 mg
Protein Content: 16 g
Cholesterol Content: 214 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g