Easy Green Chile Soup Recipe - Spicy & Hearty!

Ingredients

• 1 tablespoon butter
• 0.5 cup finely diced onion
• 1 teaspoon minced garlic
• 1 (5 ounce) can chunk chicken
• 0.5 cup chopped fresh green chile peppers
• 1.5 teaspoons ground cumin
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1.25 cups half-and-half cream
• 1 cup shredded Cheddar cheese
• 0.25 cup sour cream

Instructions

1. Melt butter in a large saucepan over medium-high heat. Sauté onion and garlic until translucent, about 3 to 4 minutes. Add chicken, green chiles, and cumin for a flavorful base.
2. Cook until the flavors meld together beautifully, approximately 1 minute. Stir in the creamy soup and half-and-half until thoroughly combined. Continue cooking until the soup is heated through, around 5 minutes.
3. Ladle the delicious green chile soup into bowls. Top generously with cheese and a dollop of sour cream for the ultimate comfort food experience!

Nutrition

• Calories: 415 kcal
• Fat Content: 31 g
• Fiber Content: 1 g
• Sugar Content: 3 g
• Sodium Content: 916 mg
• Protein Content: 20 g
• Cholesterol Content: 100 mg
• Carbohydrate Content: 14 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g