Easy Green Tomato Jam Recipe

Ingredients

• 3 pounds green tomatoes, cored and cut into chunks
• 2 tablespoons finely chopped fresh ginger
• 3.75 cups white sugar
• 3 tablespoons fresh lemon juice, divided
• 2 tablespoons fresh orange juice
• 2 teaspoons lemon zest
• 2 teaspoons grated orange zest
• 1 teaspoon kosher salt

Instructions

1. In a food processor, combine the green tomatoes and ginger. Pulse until well blended, working in batches of 3 to 4 to ensure even processing.
2. Transfer the tomato mixture to a large Dutch oven. Add the sugar, 2 tablespoons of lemon juice, orange juice, lemon zest, orange zest, and salt. Stir until all ingredients are fully combined. Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
3. Attach a candy thermometer to the side of the Dutch oven. Reduce the heat to medium-low and cook, stirring occasionally, until the mixture reaches a temperature between 215 degrees F and 220 degrees F (101 to 105 degrees C). This process typically takes about 45 minutes to 1 hour.
4. Remove the homemade jam from the heat and stir in the remaining 1 tablespoon of lemon juice. Carefully pack the jam into hot, sterilized jars, leaving about 1/4 inch of headspace at the top. Use a clean knife or thin spatula to gently remove any trapped air bubbles from the inside of the jars. Wipe the rims clean with a moist paper towel to remove any residue. Secure the lids and screw rings on tightly.
5. Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil, then carefully lower the jars into the boiling water using a jar holder, ensuring they are spaced about 2 inches apart. Add more boiling water, if needed, to completely cover the jars by at least 1 inch. Return the water to a rolling boil, cover the pot, and process the jars for 10 minutes.
6. Carefully remove the jars from the stockpot and allow them to rest, several inches apart, for 12 to 24 hours. Gently press the center of each lid to check for a proper seal. If the lid doesn't move up or down, it's sealed. Remove the rings for storage and store the sealed jars in a cool, dark place for up to 1 year.

Nutrition

• Calories: 81 kcal
• Fat Content: 0 g
• Fiber Content: 0 g
• Sodium Content: 53 mg
• Protein Content: 0 g
• Carbohydrate Content: 21 g
• Unsaturated Fat Content: 0 g