Easy Griddle Philly Cheesesteak Sandwich Recipe

Ingredients

• 1 (8 ounce) can sliced mushrooms, drained
• 1 small onion, sliced
• 1 green bell pepper, seeded and sliced into strips
• 1 pound thinly sliced roast beef
• salt to taste
• seasoned salt to taste
• 8 slices provolone cheese
• 4 submarine rolls, halved

Instructions

1. Preheat your electric griddle according to the manufacturer's instructions or a stovetop griddle over medium-high heat; lightly grease the surface.
2. Place mushrooms, onion, and bell pepper on one half of the griddle; place roast beef on the other half. Cook and stir each half separately, chopping the beef into smaller pieces, and season with salt and seasoned salt.
3. Once the vegetables are tender and the beef is hot, place provolone cheese over the beef until melted. Turn off the griddle. Divide the cheesy beef among the rolls and top with the mushroom mixture.

Nutrition

• Calories: 741 kcal
• Fat Content: 26 g
• Fiber Content: 6 g
• Sugar Content: 8 g
• Sodium Content: 2698 mg
• Protein Content: 50 g
• Cholesterol Content: 94 mg
• Carbohydrate Content: 77 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g