Easy Grilled Bok Choy Recipe

Ingredients

• 1 (2 pound) head of bok choy
• 0.25 cup melted butter
• 0.13 teaspoon garlic powder
• 0.13 teaspoon paprika
• 1.13 teaspoons ground black pepper, divided
• 1 teaspoon seasoned salt (such as LAWRY'S®)

Instructions

1. Preheat your outdoor grill to medium-high heat and lightly oil the grill grate to prevent sticking.
2. In a small bowl, combine butter, garlic powder, paprika, and 1/8 teaspoon of black pepper. Set the seasoned butter aside.
3. Slice the bottom off the bok choy. Remove and thoroughly clean the stalks. Sprinkle seasoned salt and the remaining 1 teaspoon of black pepper over all sides of the bok choy stalks.
4. Place the bok choy on the preheated grill. Brush generously with the seasoned butter mixture. Close the grill and cook for 3 to 4 minutes, until grill marks appear on the stalks and the leaves are crisp around the edges. Turn the bok choy, brush with more butter mixture, close the grill, and cook the other sides for another 3 to 4 minutes. Brush with any remaining butter mixture before transferring to a serving platter.

Nutrition

• Calories: 90 kcal
• Fat Content: 8 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 306 mg
• Protein Content: 2 g
• Cholesterol Content: 20 mg
• Carbohydrate Content: 4 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g