Easy Grilled Chicken and Veggies with Rice Recipe

Name: Easy Grilled Chicken and Veggies with Rice Recipe
Total time: 45 mins
Ingredients: 2 tablespoons I Can't Believe It's Not Butter!® Spread, melted; 4 teaspoons Italian seasoning; 2.5 pounds chicken parts; 2 medium zucchini or yellow squash, cut into diagonal slices; 1 medium onion, cut into 1/2-inch slices; 1 medium red bell pepper, cut into 1/2-inch strips; 1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions

Grill up this easy chicken and veggie recipe served over rice, complemented by cheesy Cheddar broccoli and vegetable rice.

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield4

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Servings

Ingredients

2 tablespoons I Can't Believe It's Not Butter!® Spread, melted
4 teaspoons Italian seasoning
2.5 pounds chicken parts
2 medium zucchini or yellow squash, cut into diagonal slices
1 medium onion, cut into 1/2-inch slices
1 medium red bell pepper, cut into 1/2-inch strips
1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli, prepared according to package directions

Instructions

Preheat your grill to high heat and lightly oil the grates.
In a small bowl, mix butter with Italian seasoning until well combined. Brush the mixture over the chicken, zucchini, onion, and pepper, ensuring they are well coated.
Grill the chicken and vegetables, turning occasionally, until the chicken is fully cooked and the vegetables are tender. Use an instant-read thermometer inserted into the center of the chicken to ensure it reaches at least 165 degrees F (74 degrees C).
Serve the grilled chicken and vegetables with Knorr Rice Sides - Cheddar Broccoli for a complete meal.

Nutrition

Calories: 841 kcal
Fat Content: 50 g
Fiber Content: 8 g
Sugar Content: 4 g
Sodium Content: 279 mg
Protein Content: 59 g
Cholesterol Content: 213 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g