Easy Grilled Country Ribs Recipe

Name: Easy Grilled Country Ribs Recipe
Total time: 1 hr 10 mins
Ingredients: 2.5 pounds pork spareribs; 2 (18 ounce) bottles barbeque sauce; 1 onion, quartered; 1 teaspoon salt; 0.5 teaspoon ground black pepper

Boiling ribs in barbecue sauce before grilling creates exceptionally tender and flavorful country style ribs!

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield4

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Servings

Ingredients

2.5 pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
0.5 teaspoon ground black pepper

Instructions

In a large stockpot, combine spareribs, barbecue sauce, onion, salt, and pepper. Add enough water to fully submerge the ribs. Bring to a gentle boil and let simmer for 40 minutes to tenderize the meat.
Prepare your outdoor grill for high heat. Lightly grease the grill grates to prevent sticking.
Carefully move the spareribs to the hot grill, setting aside the cooking liquid. Grill, frequently brushing with the reserved liquid and turning the ribs often, until they achieve a rich brown color, approximately 20 minutes.

Nutrition

Calories: 882 kcal
Fat Content: 38 g
Fiber Content: 2 g
Sugar Content: 67 g
Sodium Content: 3518 mg
Protein Content: 36 g
Cholesterol Content: 150 mg
Carbohydrate Content: 94 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g