Easy Grilled Shrimp Fajitas Recipe

Ingredients

• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 large onion, sliced into thin strips
• 1 large fresh jalapeno pepper, sliced
• 2.5 teaspoons fajita seasoning mix, divided
• 1 teaspoon olive oil
• 12 ounces raw large shrimp, peeled and deveined
• 1 tablespoon lime juice
• 8 (6 inch) fajita-size flour tortillas

Instructions

1. Preheat your grill to medium-high heat and lightly oil the grate for grilling.
2. In a large bowl, combine bell pepper strips, onion, and jalapeño slices. Add 2 teaspoons of fajita seasoning and olive oil, stirring to coat.
3. In a separate bowl, place the shrimp. Add the remaining 1/2 teaspoon of fajita seasoning and lime juice, gently stirring until combined.
4. Place the vegetable mixture in a grill basket and cook on the preheated grill for 10 minutes, stirring occasionally. Add the shrimp and grill for an additional 5 minutes. Remove the basket from the grill.
5. Warm the tortillas on the grill for 2 minutes. Divide the shrimp and vegetable filling among the tortillas and serve immediately.

Nutrition

• Calories: 310 kcal
• Fat Content: 7 g
• Fiber Content: 4 g
• Sugar Content: 5 g
• Sodium Content: 645 mg
• Protein Content: 20 g
• Cholesterol Content: 128 mg
• Carbohydrate Content: 41 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g