Easy Grilled Vegetable Kabobs with Lemon

Name: Easy Grilled Vegetable Kabobs with Lemon
Total time: 30 mins
Ingredients: zucchini; summer squash; cherry tomatoes; mushrooms; bell peppers; onion; 12 (12-inch) skewers*; 0.25 cup olive oil; lemon, juiced; 1 clove garlic, minced, or more to taste; 0.5 teaspoon salt; ground black pepper

Get the most out of your summer vegetables with these grilled kabobs. The grilling process enhances their natural sweetness and provides a smoky flavor. These vegetable kabobs make a great side dish to any grilled meat.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield12 (12-inch) kabobs, 12

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Servings

Instructions

Cut larger vegetables into 1-inch pieces, ensuring even cooking. Thread the cut vegetables onto skewers, alternating colors and textures for visual appeal. In a small bowl, whisk together the remaining ingredients to create the lemon marinade.
Preheat your grill to medium-high heat. Brush the lemon mixture generously onto the vegetable kabobs. Grill for 10 to 15 minutes, or until the vegetables reach your desired tenderness, turning the skewers frequently to ensure even cooking. Drizzle any leftover lemon mixture over the kabobs before serving. Serve warm and enjoy!

Nutrition

Calories: 56 kcal
Fat Content: 5 g
Serving Size: 12 (12-inch) kabobs
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 101 mg
Protein Content: 1 g
Carbohydrate Content: 4 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g