Easy Ground Beef and Cabbage Skillet Recipe

Name: Easy Ground Beef and Cabbage Skillet Recipe
Total time: 1 hr
Ingredients: 1 large head cabbage, finely chopped; 1 (14.5 ounce) can diced tomatoes with juice; 1 onion, halved and thinly sliced; 1 tablespoon Italian seasoning; salt and ground black pepper to taste; 1 pound lean ground beef

This ground beef and cabbage recipe is a cherished family favorite, passed down from my mother, a true country cook. Her simple yet satisfying dishes remind me that sometimes the most delicious meals are made with love and emotion, creating an extra-special experience.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Instructions

Gather all of your ingredients for this recipe.
In a Dutch oven or large pot over low heat, combine the cabbage, tomatoes with their juice, onion, Italian seasoning, salt, and pepper. Cook and stir until the mixture starts to simmer gently.
Place the lean ground beef on top of the cabbage mixture. Cover the pot and cook, stirring occasionally, until the cabbage is tender and the ground beef is fully cooked through, approximately 45 minutes.
Serve your comforting ground beef and cabbage dish and enjoy!

Nutrition

Calories: 193 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 105 mg
Protein Content: 22 g
Cholesterol Content: 67 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g