Easy Ground Beef Casserole Recipe with Mashed Potatoes

Ingredients

• 8 large potatoes, peeled and chopped
• 1 pound lean ground beef
• 0.5 cup chopped onion
• 1 (15 ounce) can carrots, drained
• 1 (15 ounce) can green beans, drained
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (10.5 ounce) can condensed tomato soup
• 0.75 cup shredded Cheddar cheese

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. In a large saucepan, bring salted water to a boil. Add the potatoes, cooking until tender but firm, approximately 15 minutes. Drain the water and mash the potatoes.
3. While the potatoes are cooking, combine the ground beef and chopped onion in a large skillet over medium-high heat. Cook, stirring occasionally, until the ground beef is browned and the onion is tender, about 7 to 10 minutes. Drain excess grease.
4. Mix the carrots, green beans, and condensed soups into the ground beef mixture. Transfer the mixture to the prepared baking dish. Spread the mashed potatoes evenly over the beef mixture, then sprinkle the Cheddar cheese generously over the potatoes.
5. Bake in the preheated oven until the potatoes are lightly golden brown on top and the cheese is melted, approximately 30 minutes.

Nutrition

• Calories: 568 kcal
• Fat Content: 19 g
• Fiber Content: 8 g
• Sugar Content: 8 g
• Sodium Content: 757 mg
• Protein Content: 21 g
• Cholesterol Content: 56 mg
• Carbohydrate Content: 79 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g