Easy Ground Beef Chow Mein Casserole Recipe

Name: Easy Ground Beef Chow Mein Casserole Recipe
Total time: 1 hr 30 mins
Ingredients: cooking spray; 1 pound ground beef; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed cream of celery soup; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup diced celery; 0.75 cup water; 0.66666668653488 cup shredded Colby-Jack cheese; 0.5 cup sliced almonds; 0.5 cup sliced mushrooms; 2 tablespoons soy sauce; 0.5 teaspoon ground black pepper; 1 (5 ounce) can chow mein noodles

Enjoy this comforting ground beef casserole, topped with crunchy chow mein noodles, just like grandma used to make! Perfect served over rice for a complete meal.

Total time1 hr 30 mins
Prep time10 mins
Cook time1 hr 20 mins
Yield1 9x13-inch casserole, 6

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Servings

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Gather all ingredients for easy assembly.
Heat a large skillet over medium-high heat. Brown the ground beef, stirring frequently, for 5 to 7 minutes. Drain off any excess grease and transfer the cooked beef to the prepared baking dish.
In the baking dish, combine the condensed soups, water chestnuts, celery, water, Colby-Jack cheese, almonds, mushrooms, soy sauce, and pepper with the ground beef. Mix thoroughly until all ingredients are well combined. Cover the dish tightly with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove the foil and sprinkle the chow mein noodles evenly over the top of the casserole. Return to the oven and continue baking until the casserole is nicely browned around the edges, approximately 30 minutes more.

Nutrition

Calories: 488 kcal
Fat Content: 31 g
Fiber Content: 4 g
Sugar Content: 3 g
Sodium Content: 1368 mg
Protein Content: 24 g
Cholesterol Content: 67 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g