Easy Ground Beef Stroganoff Casserole Recipe

Ingredients

• cooking spray
• 1 pound extra-lean (94%) ground beef
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 (8 ounce) package sliced fresh mushrooms
• 1 large onion, chopped
• 3 cloves garlic, minced
• 0.5 cup dry white wine
• 1 (10.75 ounce) can fat-free condensed cream of mushroom soup (such as Campbell's®)
• 0.5 cup fat-free sour cream
• 1 tablespoon Dijon mustard
• 4 cups cooked egg noodles

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.
2. In a large nonstick skillet, spray with cooking spray and heat over medium-high heat. Add ground beef and cook, breaking it apart, until browned (about 10 minutes). Season with salt and pepper to taste.
3. Stir in the mushrooms, onion, and garlic. Cook until the onion is tender, about 2 minutes. Add wine, reduce heat to low, and simmer for 3 minutes. Stir in the cream of mushroom soup, sour cream, and mustard.
4. In a large bowl, combine the cooked noodles with the beef mixture, tossing to coat evenly. Pour the mixture into the prepared baking dish and cover with aluminum foil.
5. Bake in the preheated oven until bubbly, approximately 25 minutes. Serve hot and enjoy!

Nutrition

• Calories: 298 kcal
• Fat Content: 11 g
• Fiber Content: 2 g
• Sugar Content: 4 g
• Sodium Content: 681 mg
• Protein Content: 18 g
• Cholesterol Content: 66 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g