Easy Ground Turkey Stroganoff Recipe

Ingredients

• 1 (12 ounce) package egg noodles
• 0.25 cup salted butter
• 0.5 (8 ounce) package fresh mushrooms, thinly sliced
• 0.5 cup minced onion
• 3 cloves garlic, minced
• 1 pound ground turkey
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce
• 1 (10.5 ounce) can condensed cream of mushroom soup with roasted garlic
• 0.33 cup milk
• 0.33 cup water
• 0.5 cup sour cream

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook egg noodles until al dente, about 7 to 9 minutes. Drain and keep warm.
2. Melt butter in a large saucepan or deep skillet over medium heat. Add mushrooms, onion, and garlic; cook until softened, approximately 5 to 7 minutes. Stir in ground turkey; cook until browned and crumbly, around 5 to 7 minutes. Stir in flour, salt, and black pepper; cook for 5 minutes. Stir in Worcestershire sauce.
3. Stir in condensed soup, milk, and water; bring to a simmer. Cook, uncovered, for 10 minutes. Add sour cream; stir until heated through.
4. Serve over warm egg noodles.

Nutrition

• Calories: 746 kcal
• Fat Content: 32 g
• Fiber Content: 4 g
• Sugar Content: 7 g
• Sodium Content: 1150 mg
• Protein Content: 38 g
• Cholesterol Content: 202 mg
• Carbohydrate Content: 77 g
• Saturated Fat Content: 15 g
• Unsaturated Fat Content: 0 g