Easy Gyoza Dipping Sauce Recipe

Name: Easy Gyoza Dipping Sauce Recipe
Total time: 20 mins
Ingredients: 0.5 cup rice vinegar; 0.5 cup low-sodium soy sauce; 0.33333334326744 cup thinly sliced green onions; 1 garlic clove, minced; 1 teaspoon sesame oil; 0.5 teaspoon crushed red pepper flakes; 0.5 teaspoon minced fresh ginger root

Elevate your dumplings with this easy-to-make gyoza sauce, a flavorful and slightly spicy dipping sauce perfect for potstickers and spring rolls.

Total time20 mins
Prep time5 mins
Yield1 1/2 cups, 16

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.5 cup rice vinegar
0.5 cup low-sodium soy sauce
0.33 cup thinly sliced green onions
1 garlic clove, minced
1 teaspoon sesame oil
0.5 teaspoon crushed red pepper flakes
0.5 teaspoon minced fresh ginger root

Instructions

Prepare all ingredients for your gyoza sauce.
In a bowl, combine rice vinegar, soy sauce, chopped green onions, minced garlic, sesame oil, red pepper flakes, and grated ginger, whisking until well blended.
Allow the sauce to sit for 15 minutes to let the flavors meld before serving.
Store the leftover sauce in a covered container in the refrigerator for up to 1 week. Serve and enjoy!

Nutrition

Calories: 8 kcal
Fat Content: 0 g
Serving Size: 1 1/2 cups
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 266 mg
Protein Content: 1 g
Carbohydrate Content: 1 g
Unsaturated Fat Content: 0 g