Easy Halloween Hot Dog Mummies Recipe

Name: Easy Halloween Hot Dog Mummies Recipe
Total time: 25 mins
Ingredients: 8 hot dogs; 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky); 1 teaspoon yellow mustard, or as needed

Every Halloween, mummy hot dogs are a must! This super simple recipe uses just 2 ingredients, and kids will love decorating them with mustard eyes.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield8

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Servings

Ingredients

8 hot dogs
1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
1 teaspoon yellow mustard, or as needed

Instructions

Preheat oven to 350 degrees F (175 degrees C). Ensure all ingredients are ready before starting.
Place hot dogs in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for about 5 minutes, until heated. Drain well and pat dry with paper towels.
Unroll crescent dough and separate into 8 strips. Wrap each hot dog with a strip, leaving small gaps to create a mummy look.
Use mustard to create dots for the mummy's eyes. Place the decorated hot dogs on a baking sheet.
Bake in the preheated oven for about 10 minutes, or until the crescent dough is golden brown and flaky.
Serve and enjoy these spooky Halloween treats!

Nutrition

Calories: 248 kcal
Fat Content: 19 g
Sugar Content: 2 g
Sodium Content: 731 mg
Protein Content: 7 g
Cholesterol Content: 23 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g