Easy Haluski Recipe: Cabbage and Noodles

Ingredients

• 1 (16 ounce) package medium-wide egg noodles
• 1 cup butter, divided
• 2 large onions, chopped
• 2 small heads cabbage, cored and cut into 1-inch pieces
• salt and ground black pepper to taste

Instructions

1. Preheat your oven to 300 degrees F (150 degrees C) and gather all necessary ingredients.
2. Bring a large pot of lightly salted water to a rapid boil. Add the egg noodles and return to a boil, ensuring they cook evenly.
3. Cook the noodles uncovered, stirring occasionally, until they are tender yet slightly firm, approximately 5 minutes. Drain thoroughly and set aside.
4. In a large skillet, melt 1/2 cup of butter over medium-low heat. Add the onions and cook, stirring frequently, until they become translucent, about 5 to 10 minutes.
5. Add the cabbage and the remaining 1/2 cup of butter to the skillet with the onions. Cook and stir until the cabbage softens but does not brown, around 5 to 8 minutes. Season generously with salt and freshly ground black pepper.
6. Transfer the cooked noodles and cabbage mixture to a large roasting pan. Gently stir to ensure everything is well combined. If desired, sprinkle with additional salt and black pepper for enhanced flavor.
7. Bake in the preheated oven until the top is beautifully golden brown, approximately 30 to 40 minutes. Serve hot and enjoy!

Nutrition

• Calories: 319 kcal
• Fat Content: 17 g
• Fiber Content: 5 g
• Sugar Content: 6 g
• Sodium Content: 152 mg
• Protein Content: 7 g
• Cholesterol Content: 72 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g