Easy Ham and Cheese Sliders Recipe

Ingredients

• cooking spray
• 1 (12 count) package Hawaiian sweet rolls
• 1 (6 ounce) package thinly sliced deli ham
• 0.75 pound shredded Swiss cheese
• 0.5 cup unsalted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds
• 2 teaspoons Worcestershire sauce
• 2 teaspoons dried minced onion
• 0.25 teaspoon salt, or to taste
• 0.25 teaspoon ground black pepper, or to taste

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) and gather all of your ingredients. Prepare a 9-inch square baking pan by lining it with aluminum foil and spraying it with cooking spray.
2. Remove the connected rolls from their packaging. Use a serrated knife to carefully slice through the rolls horizontally, creating a top and bottom "slab."
3. Place the bottom slab in the prepared pan. Layer half of the ham, then add all of the Swiss cheese, and top with the remaining ham. Cover with the top slab of rolls.
4. In a small bowl, whisk together the melted butter, mustard, poppy seeds, Worcestershire sauce, onion, salt, and pepper until thoroughly combined.
5. Gradually pour the butter mixture evenly over all the rolls. Use a spatula to spread the mixture, allowing some to pool at the bottom.
6. Cover the pan with aluminum foil and let it sit at room temperature for 5 to 10 minutes.
7. Bake in the preheated oven, covered, for about 20 minutes, or until the cheese is melted. Remove the foil and continue baking for an additional 3 to 5 minutes, or until the rolls are nicely browned.
8. Slice the sliders to separate them before serving.

Nutrition

• Calories: 474 kcal
• Fat Content: 17 g
• Fiber Content: 2 g
• Sugar Content: 1 g
• Sodium Content: 538 mg
• Protein Content: 24 g
• Cholesterol Content: 94 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 14 g
• Unsaturated Fat Content: 0 g