Easy Ham and Potato Soup Recipe

Ingredients

• 3.5 cups peeled and diced potatoes
• 3.25 cups water
• 0.75 cup diced cooked ham
• 0.33 cup diced celery
• 0.33 cup finely chopped onion
• 2 tablespoons chicken bouillon granules
• 1 teaspoon ground white or black pepper, or to taste
• 0.5 teaspoon salt, or to taste
• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 2 cups milk

Instructions

1. Prepare all of your ingredients.
2. In a large stockpot, combine the potatoes, water, ham, celery, and onion. Bring the mixture to a boil, then reduce heat and simmer until the potatoes are tender, approximately 10 to 15 minutes. Stir in the chicken bouillon, pepper, and salt.
3. In a separate saucepan, melt the butter over medium-low heat. Add the flour and cook, stirring continuously, until the mixture thickens, about 1 minute. Gradually whisk in the milk, continuing to cook and stir until the sauce is thick and smooth, around 4 to 5 minutes.
4. Pour the milk mixture into the stockpot with the other ingredients. Cook and stir until everything is heated through.
5. Ladle into bowls and enjoy!

Nutrition

• Calories: 236 kcal
• Fat Content: 10 g
• Fiber Content: 2 g
• Sugar Content: 5 g
• Sodium Content: 726 mg
• Protein Content: 8 g
• Cholesterol Content: 32 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g