Easy Hamburger Gravy Recipe

Name: Easy Hamburger Gravy Recipe
Total time: 20 mins
Ingredients: 2 pounds lean ground beef; 0.25 cup all-purpose flour; 4 cups milk; salt and pepper to taste; 1 teaspoon onion salt

This easy hamburger gravy recipe is a quick and comforting meal! Our family has loved this recipe for years. It's great served over mashed potatoes, toast, or biscuits. Adjust the seasoning to your liking. Consider garnishing with fresh minced onion for added flavor.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield8

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Servings

Ingredients

2 pounds lean ground beef
0.25 cup all-purpose flour
4 cups milk
salt and pepper to taste
1 teaspoon onion salt

Instructions

Get all your ingredients ready.
In a large skillet, cook ground beef over medium-high heat until browned and crumbly, about 7 to 8 minutes. Take the skillet off the heat and sprinkle flour over the beef; stir to coat evenly and absorb the fat.
Put the skillet back on the stove over medium heat. Stir in 2 cups of milk; cook, stirring constantly, until warm and starting to thicken, about 3 to 5 minutes. Add the remaining 2 cups of milk; continue cooking and stirring until the gravy reaches your desired thickness and comes to a boil, about 5 minutes. Season with onion salt, salt, and pepper to taste.

Nutrition

Calories: 375 kcal
Fat Content: 26 g
Fiber Content: 0 g
Sodium Content: 355 mg
Protein Content: 25 g
Cholesterol Content: 95 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g