Easy Hamburger Soup Recipe

Ingredients

• 1 pound lean ground beef
• 5 cups water
• 1 (16 ounce) can diced tomatoes
• 1 (10 ounce) package frozen corn kernels
• 1 (8 ounce) can tomato sauce
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 6 beef bouillon
• 3 tablespoons ketchup
• 1 teaspoon dried basil
• 1 teaspoon salt

Instructions

1. Prepare all the ingredients for your hamburger soup.
2. In a large skillet, brown the ground beef over medium-high heat until fully cooked and crumbly, about 5-7 minutes. Drain off any excess grease.
3. In a large stockpot, combine the cooked ground beef, water, diced tomatoes, corn, tomato sauce, carrots, celery, onion, bouillon cube, ketchup, basil, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for at least 1 1/2 hours to allow the flavors to meld together.

Nutrition

• Calories: 185 kcal
• Fat Content: 8 g
• Fiber Content: 3 g
• Sugar Content: 7 g
• Sodium Content: 1338 mg
• Protein Content: 14 g
• Cholesterol Content: 37 mg
• Carbohydrate Content: 17 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g