Easy Hamburger Soup Recipe with Cabbage

Ingredients

• 1 tablespoon vegetable oil
• 1 pound lean ground beef
• 2 medium onions, chopped
• 1 medium head cabbage, chopped
• 4 medium carrots, chopped
• 4 stalks celery, chopped
• 8 cups water
• 2 (14 ounce) cans diced tomatoes
• 1 (6 ounce) can tomato paste
• 4 cubes beef bouillon
• 1 (2.4 ounce) package vegetable soup mix
• 2 teaspoons brown sugar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons Italian seasoning, or more to taste
• 0.5 teaspoon garlic powder
• 1 splash red wine
• salt and ground black pepper to taste

Instructions

1. Heat oil in a large skillet over medium-high heat. Add ground beef and chopped onions; cook, breaking up the beef, until browned and the onions are translucent, about 5 to 7 minutes.
2. Add shredded cabbage, sliced carrots, and diced celery to the skillet. Cover and cook, stirring occasionally, until the vegetables are tender, approximately 10 minutes. Pour in water, canned diced tomatoes, tomato paste, beef bouillon, dry soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and black pepper. Bring the mixture to a boil.
3. Reduce the heat to low and simmer, uncovered, allowing the flavors to meld together and the cabbage to become very tender, about 1 hour.

Nutrition

• Calories: 208 kcal
• Fat Content: 8 g
• Fiber Content: 5 g
• Sugar Content: 11 g
• Sodium Content: 1149 mg
• Protein Content: 12 g
• Cholesterol Content: 28 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g