Easy Hamburger Stroganoff Recipe

Ingredients

• 1 (16 ounce) package egg noodles
• 1 pound lean ground beef
• 1 (8 ounce) package cream cheese, cut into pieces
• 1 (6 ounce) can chopped mushrooms, with liquid
• 1 (.75 ounce) packet dry brown gravy mix
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 1 (8 ounce) container sour cream
• 0.5 cup milk

Instructions

1. Get all the necessary ingredients ready.
2. In a large pot, boil lightly salted water and cook egg noodles for 7-9 minutes until al dente. Then, drain the noodles well.
3. In a large skillet over medium-high heat, cook the ground beef for 5-7 minutes, breaking it apart until it's browned and crumbly. Drain off any excess grease.
4. Mix in the cream cheese, mushrooms (with their liquid), and gravy mix. Cook over medium heat, stirring constantly, until the cream cheese is fully melted, about 2-3 minutes. Stir in the condensed soup, sour cream, and milk. Continue cooking and stirring until the mixture is smooth and creamy, around 3-5 minutes.
5. Add the drained egg noodles to the beef mixture and stir to combine. Cook for another 2-3 minutes until everything is heated through.
6. Serve immediately and enjoy your delicious hamburger stroganoff!

Nutrition

• Calories: 735 kcal
• Fat Content: 42 g
• Fiber Content: 3 g
• Sugar Content: 4 g
• Sodium Content: 1134 mg
• Protein Content: 29 g
• Cholesterol Content: 159 mg
• Carbohydrate Content: 61 g
• Saturated Fat Content: 20 g
• Unsaturated Fat Content: 0 g