Easy Hamburger Stroganoff Recipe: Quick Weeknight Dinner

Ingredients

• 1 (16 ounce) package egg noodles
• 2 tablespoons butter
• 1 onion, chopped
• 1 pound ground beef
• 1 tablespoon all-purpose flour
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 tablespoon garlic salt
• 1 (10.5 ounce) can cream of mushroom soup (such as Campbell's®)
• 1 (10.5 ounce) can cream of chicken soup (such as Campbell's®)
• 1 cup sour cream

Instructions

1. Prepare all the necessary ingredients for this recipe.
2. Bring a large pot of lightly salted water to a rolling boil. Add egg noodles and cook until al dente, approximately 7 to 9 minutes; drain thoroughly.
3. In a large skillet, melt butter over medium-high heat. Sauté the chopped onion until softened and translucent, about 5 minutes. Add ground beef, breaking it into small pieces; cook until browned and crumbly, around 5 to 7 minutes.
4. Evenly sprinkle flour over the beef mixture; cook and stir continuously for 1 minute. Incorporate mushrooms and garlic salt, stirring well.
5. Pour in both the mushroom soup and chicken soup; cook and stir until the mixture is heated through, approximately 5 minutes.
6. Gently stir in sour cream until the stroganoff is smooth and heated through, about 2 to 3 minutes. Serve the flavorful beef mixture immediately over the cooked egg noodles.

Nutrition

• Calories: 655 kcal
• Fat Content: 30 g
• Fiber Content: 4 g
• Sugar Content: 5 g
• Sodium Content: 1765 mg
• Protein Content: 28 g
• Cholesterol Content: 141 mg
• Carbohydrate Content: 68 g
• Saturated Fat Content: 13 g
• Unsaturated Fat Content: 0 g