Easy Hash Brown and Pork Chop Casserole Recipe

Ingredients

• 5 pork chops
• 1 (10.5 ounce) can condensed cream of celery soup
• 1 cup sour cream
• 0.5 cup milk
• 1 (2 pound) package frozen hash brown potatoes
• 1 cup chopped onion
• 1 cup shredded Cheddar cheese

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Sear pork chops in a large skillet over medium-high heat until browned, about 2 to 3 minutes per side. Remove pork chops from the skillet and set aside.
3. In a large bowl, combine condensed soup, sour cream, and milk; mix until well combined. Add hash browns and chopped onion; stir to coat evenly. Pour the mixture into a 13x9-inch baking dish and sprinkle generously with cheese. Arrange the browned pork chops on top of the cheesy potato mixture.
4. Bake in the preheated oven until the potatoes are tender and the pork chops are cooked through, approximately 50 minutes. Use an instant-read thermometer to check the internal temperature of the pork chops, which should reach at least 145 degrees F (63 degrees C).

Nutrition

• Calories: 523 kcal
• Fat Content: 35 g
• Fiber Content: 4 g
• Sugar Content: 4 g
• Sodium Content: 751 mg
• Protein Content: 33 g
• Cholesterol Content: 118 mg
• Carbohydrate Content: 43 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g