Easy Hawaiian Coleslaw Recipe

Name: Easy Hawaiian Coleslaw Recipe
Total time: 10 mins
Ingredients: 1 (8.5 ounce) package coleslaw mix; 1 (15 ounce) can crushed pineapple, drained; 0.5 cup finely chopped onion; 0.5 cup mayonnaise; 0.25 cup apple cider vinegar; 2 tablespoons brown sugar; 1 teaspoon dried cilantro; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

Looking for the perfect side dish? This creamy Hawaiian coleslaw with pineapple delivers a delightful mix of sweet, tangy, and crunchy flavors, making it an excellent complement to dishes like pulled pork or grilled chicken.

Total time10 mins
Prep time10 mins
Yield16

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Servings

Ingredients

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
0.5 cup finely chopped onion
0.5 cup mayonnaise
0.25 cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
0.5 teaspoon salt
0.25 teaspoon ground black pepper

Instructions

Prepare all the necessary ingredients for your Hawaiian coleslaw.
Combine the coleslaw mix, crushed pineapple, and diced onion in a large mixing bowl.
In a separate bowl, whisk together the mayonnaise, vinegar, brown sugar, chopped cilantro, salt, and black pepper until the dressing is smooth and well combined.
Pour the creamy dressing over the coleslaw mixture and toss gently to ensure everything is evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Nutrition

Calories: 86 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 6 g
Sodium Content: 116 mg
Protein Content: 0 g
Cholesterol Content: 4 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g