Easy & Healthy Chicken Vegetable Soup Recipe

Ingredients

• 1 tablespoon vegetable oil
• 2 skinless, boneless chicken breasts, cut into bite-sized pieces
• 0.5 large white onion, chopped
• 2 cloves garlic, chopped
• 2 (14 ounce) cans chicken broth
• 2 small red potatoes, chopped
• 0.25 head cabbage, chopped
• 1 large carrot, chopped
• 2 eggs, beaten
• salt and ground black pepper to taste

Instructions

1. Prepare all the necessary ingredients.
2. In a large pot, heat vegetable oil over medium heat. Add chicken breasts, onion, and garlic. Cook, stirring occasionally, until the chicken is no longer pink, approximately 5 minutes.
3. Pour chicken broth into the pot and bring to a boil. Add potatoes, cabbage, and carrots. Reduce heat and simmer until the potatoes are tender, about 30 to 40 minutes.
4. Return the soup to a boil. Slowly drizzle in the eggs while stirring continuously until they are cooked, around 1 minute. Season with salt and pepper to taste.

Nutrition

• Calories: 233 kcal
• Fat Content: 8 g
• Fiber Content: 4 g
• Sugar Content: 6 g
• Sodium Content: 1068 mg
• Protein Content: 18 g
• Cholesterol Content: 127 mg
• Carbohydrate Content: 23 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g