Easy Hibachi Fried Rice Recipe

Name: Easy Hibachi Fried Rice Recipe
Total time: 20 mins
Ingredients: 0.25 cup olive oil; 2 large eggs, beaten; 1 cup chopped grilled chicken; 0.5 cup chopped green onion; 2 tablespoons chopped garlic; 2 cups cooked white rice; 3 tablespoons soy sauce

Enjoy a quick and easy hibachi-style fried rice recipe that's sure to be a crowd-pleaser! Recreate the magic of hibachi at home with this simple dish. Feel free to use leftover teriyaki chicken or any protein you prefer – even without meat, it's a fantastic side. Adjust the garlic to your taste for a personalized flavor.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.25 cup olive oil
2 large eggs, beaten
1 cup chopped grilled chicken
0.5 cup chopped green onion
2 tablespoons chopped garlic
2 cups cooked white rice
3 tablespoons soy sauce

Instructions

Prepare all the necessary ingredients.
Heat a wok or non-stick pan over medium-high heat and add olive oil. Scramble the eggs in the hot oil for 2-3 minutes until fully cooked. Introduce the chicken, green onion, and garlic to the scrambled eggs, stirring until heated through, roughly 2 minutes.
Incorporate the rice into the egg mixture, stirring continuously until the rice is heated, approximately 2 minutes.
Pour in the soy sauce, stirring continuously for about 3 minutes, ensuring the rice mixture is evenly coated.

Nutrition

Calories: 226 kcal
Fat Content: 13 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 491 mg
Protein Content: 11 g
Cholesterol Content: 80 mg
Carbohydrate Content: 17 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g