Easy Homemade Apple Dumplings Recipe

Name: Easy Homemade Apple Dumplings Recipe
Total time: 55 mins
Ingredients: 1 (16 ounce) can refrigerated flaky biscuit dough; 4 apples - peeled, cored and halved; 1 cup white sugar; 1 cup water; 0.5 cup butter, melted; 2 teaspoons vanilla extract; 0.5 teaspoon ground cinnamon

This apple dumplings recipe creates tender dumplings that float in a rich, buttery vanilla sauce. They're a family favorite, and I'm sure you'll love them too!

Total time55 mins
Prep time20 mins
Cook time35 mins
Yield8

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Servings

Ingredients

1 (16 ounce) can refrigerated flaky biscuit dough
4 apples - peeled, cored and halved
1 cup white sugar
1 cup water
0.5 cup butter, melted
2 teaspoons vanilla extract
0.5 teaspoon ground cinnamon

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Grease a 7x11 inch baking pan. Divide the dough into 8 equal pieces and flatten each piece into a circle. Wrap each apple half with a biscuit, placing them seam-side down in the prepared pan.
In a small bowl, mix together the sugar, water, butter, and vanilla extract. Pour this mixture evenly over the dumplings, then sprinkle with cinnamon. Bake for 35-40 minutes, or until golden brown. Serve immediately while hot.

Nutrition

Calories: 416 kcal
Fat Content: 19 g
Fiber Content: 2 g
Sugar Content: 36 g
Sodium Content: 641 mg
Protein Content: 4 g
Cholesterol Content: 31 mg
Carbohydrate Content: 58 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g