Easy Homemade Apple Strudel Recipe

Ingredients

• 3 Granny Smith apples - peeled, cored and sliced
• 1 Granny Smith apple - peeled, cored and coarsely shredded
• 1 cup brown sugar
• 1 cup golden raisins
• 2 tablespoons all-purpose flour, plus more for dusting
• 0.5 teaspoon kosher salt
• 1 sheet frozen puff pastry, thawed
• 1 egg egg
• 0.25 cup milk

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper for easy cleanup.
2. In a large bowl, combine the apples, brown sugar, raisins, flour, and salt. Set the mixture aside.
3. Lay one sheet of puff pastry on a lightly floured surface. Gently roll it into a 10x12-inch rectangle. Arrange half of the apple filling (about 3 cups) down one side lengthwise.
4. Fold the pastry over the filling lengthwise. Moisten the edges with water and press or crimp to seal. Repeat this process with the second pastry sheet and the remaining apple mixture.
5. Carefully transfer the strudels to the prepared baking sheet, leaving 2 inches of space between them. In a small bowl, whisk together the egg and milk, then brush the mixture over each strudel. Cut 3-4 slits on top of each to allow steam to escape during baking.
6. Bake in the preheated oven until the strudels are golden brown, about 30 to 35 minutes.

Nutrition

• Calories: 336 kcal
• Fat Content: 16 g
• Fiber Content: 2 g
• Sugar Content: 21 g
• Sodium Content: 167 mg
• Protein Content: 4 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 44 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g