Easy Homemade Apricot Cobbler Recipe

Ingredients

• 1 cup water
• 0.75 cup white sugar
• 1 tablespoon cornstarch
• 0.25 teaspoon ground cinnamon
• 0.13 teaspoon ground nutmeg
• 6 cups halved fresh apricots
• 1 tablespoon butter
• 2 cups all-purpose flour
• 0.25 cup white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 7 tablespoons butter
• 2 tablespoons white sugar
• 1.5 cups milk

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C) for baking.
2. In a saucepan, combine water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg. Bring to a boil, stirring constantly until the mixture thickens, approximately 1 minute. Reduce heat to medium, add the apricots and 1 tablespoon of butter. Simmer until the apricots are heated through, about 5 minutes. Transfer the apricot mixture to a 9x13-inch baking dish.
3. In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt. Cut in 7 tablespoons of butter into the flour mixture using a pastry blender or your fingers, until the mixture resembles coarse crumbs. Gently stir in the milk until the topping is just moistened. Spoon the topping evenly over the apricot mixture. Sprinkle the remaining 2 tablespoons of sugar over the topping.
4. Bake in the preheated oven until the topping is golden brown and the fruit is bubbly, approximately 30 to 35 minutes. Let cool slightly before serving.

Nutrition

• Calories: 272 kcal
• Fat Content: 9 g
• Fiber Content: 2 g
• Sugar Content: 27 g
• Sodium Content: 385 mg
• Protein Content: 4 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 46 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g