Easy Homemade Banana Waffles Recipe

Name: Easy Homemade Banana Waffles Recipe
Total time: 40 mins
Ingredients: 1.25 cups all-purpose flour; 3 teaspoons baking powder; 0.5 teaspoon salt; 1 pinch ground nutmeg; 1 cup 1% milk; 1 large egg; nonstick cooking spray; 2 ripe bananas, sliced

Enjoy the most delicious banana waffles you've ever tasted! These are perfect as a snack or dessert. For a unique twist, try them with Korean red bean paste instead of banana—it's even better! I was inspired to recreate this amazing flavor after trying them in Korea.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield4

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Servings

Ingredients

1.25 cups all-purpose flour
3 teaspoons baking powder
0.5 teaspoon salt
1 pinch ground nutmeg
1 cup 1% milk
1 large egg
nonstick cooking spray
2 ripe bananas, sliced

Instructions

Preheat your waffle iron to the recommended temperature.
In a large mixing bowl, sift together flour, baking powder, salt, and nutmeg. Gradually stir in milk and egg until the mixture is smooth and lump-free.
Lightly coat the preheated waffle iron with nonstick cooking spray to prevent sticking.
Pour about 2 tablespoons of waffle batter onto the hot waffle iron. Place 2 banana slices evenly on top of the batter, then spoon another 2 tablespoons of batter over the banana slices. Cook until the waffle is golden brown and crispy. Serve immediately while hot and fresh.

Nutrition

Calories: 241 kcal
Fat Content: 3 g
Fiber Content: 3 g
Sugar Content: 11 g
Sodium Content: 606 mg
Protein Content: 8 g
Cholesterol Content: 50 mg
Carbohydrate Content: 47 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g