Easy Homemade Bisquick Mix Recipe

Ingredients

• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 1 tablespoon butter

Instructions

1. Combine all the dry ingredients in a large bowl.
2. Sift all-purpose flour into a mixing bowl for a smoother texture.
3. Add baking powder and salt to the sifted flour, whisking to combine.
4. Incorporate cold butter into the flour mixture using a pastry blender or fork until it resembles coarse crumbs.
5. Use this versatile homemade baking mix as a substitute in any recipe calling for Bisquick, or store the excess in an airtight container in the refrigerator for up to 2-3 weeks.

Nutrition

• Calories: 140 kcal
• Fat Content: 3 g
• Fiber Content: 1 g
• Sugar Content: 0 g
• Sodium Content: 349 mg
• Protein Content: 3 g
• Cholesterol Content: 8 mg
• Carbohydrate Content: 24 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g