Easy Homemade Blackberry Cobbler Recipe

Name: Easy Homemade Blackberry Cobbler Recipe
Total time: 55 mins
Ingredients: 0.5 cup butter, melted; 1 cup white sugar; 1 cup self-rising flour; 0.75 cup milk; 2 cups fresh blackberries

Enjoy this warm and comforting blackberry cobbler with a scoop of vanilla ice cream. This recipe brings back memories of summer blackberry picking!

Total time55 mins
Prep time10 mins
Cook time45 mins
Yield1 8-inch square cobbler, 9

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Servings

Ingredients

0.5 cup butter, melted
1 cup white sugar
1 cup self-rising flour
0.75 cup milk
2 cups fresh blackberries

Instructions

Preheat your oven to 350°F (175°C) for baking.
Pour the melted butter into an 8x8 inch baking pan. In a separate bowl, combine sugar, self-rising flour, and milk until just moistened. Pour this mixture over the melted butter without stirring. Distribute the blackberries evenly over the batter.
Bake in the preheated oven for about 45 minutes, or until the cobbler is golden brown on top and bubbling around the edges.

Nutrition

Calories: 250 kcal
Fat Content: 11 g
Fiber Content: 2 g
Sugar Content: 25 g
Sodium Content: 258 mg
Protein Content: 3 g
Cholesterol Content: 29 mg
Carbohydrate Content: 37 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g