Easy Homemade Blackberry Pie Recipe

Name: Easy Homemade Blackberry Pie Recipe
Total time: 2 hrs 20 mins
Ingredients: 4 cups fresh blackberries; 0.75 cup white sugar, divided; 0.5 cup all-purpose flour; 1 (9 inch) double crust ready-to-use pie crust; 2 tablespoons milk

This easy blackberry pie recipe is a family favorite, delivering perfect results every time! Whether you opt for fresh or frozen blackberries, you're in for a treat. Adjust sweetness to your liking and serve warm with vanilla ice cream.

Total time2 hrs 20 mins
Prep time40 mins
Cook time40 mins
Yield1 (9-inch) pie, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

4 cups fresh blackberries
0.75 cup white sugar, divided
0.5 cup all-purpose flour
1 (9 inch) double crust ready-to-use pie crust
2 tablespoons milk

Instructions

Preheat oven to 425°F (220°C) and gather all your ingredients for the blackberry pie.
In a large bowl, gently mix 3 ½ cups of blackberries with 1/2 cup of sugar and flour. Transfer the mixture into the unbaked pie crust, then evenly spread the remaining 1/2 cup of blackberries over the top.
Carefully place the top crust over the filling. Seal and crimp the edges to secure, then cut a few vents in the top crust to allow steam to release during baking.
Brush the top crust with milk and sprinkle evenly with the remaining 1/4 cup of sugar for a beautiful, golden finish.
Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue baking for an additional 20-25 minutes, or until the filling is bubbly and the crust is a rich golden brown. Let cool on a wire rack.
Slice, serve, and enjoy your delicious homemade blackberry pie!

Nutrition

Calories: 248 kcal
Fat Content: 8 g
Fiber Content: 5 g
Sugar Content: 22 g
Sodium Content: 119 mg
Protein Content: 3 g
Cholesterol Content: 0 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g