Easy Homemade Blackberry Syrup Recipe

Name: Easy Homemade Blackberry Syrup Recipe
Total time: 15 mins
Ingredients: 4 cups blackberry juice; 4 cups white sugar

This easy blackberry syrup recipe requires just two ingredients: fresh blackberry juice and sugar. It's ready in minutes and perfect for drizzling on pancakes, cheesecakes, ice cream, or anything else that needs a fruity boost!

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield4 (12-ounce) jars, 18

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

4 cups blackberry juice
4 cups white sugar

Instructions

Gather all the necessary ingredients for the blackberry syrup.
In a large saucepan, combine the blackberry juice and sugar. Bring the mixture to a boil over medium-high heat, then boil rapidly for 2 minutes, stirring occasionally.
Use a spoon to skim off any foam that forms on the surface of the blackberry syrup mixture.
Carefully ladle or pour the hot blackberry syrup into sterilized jars or bottles. Store the syrup in the refrigerator for up to 2 weeks. Enjoy!

Nutrition

Calories: 186 kcal
Fat Content: 0 g
Fiber Content: 2 g
Sugar Content: 46 g
Sodium Content: 1 mg
Protein Content: 0 g
Cholesterol Content: 0 mg
Carbohydrate Content: 48 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g