Easy Homemade Blueberry Syrup Recipe

Name: Easy Homemade Blueberry Syrup Recipe
Total time: 35 mins
Ingredients: 1 cup blueberries; 1 cup warm water; 1 cup white sugar; 1 teaspoon lemon juice

This versatile blueberry syrup is a flavored simple syrup that elevates any dish. Drizzle it over French toast, swirl it into pancake or waffle batter, or add a touch of sweetness to cornbread or biscuit batter. Prepare it ahead of time and store it in a glass jar in the refrigerator for easy use.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield1 1/2 cups, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Instructions

Gather all necessary ingredients to begin.
In a small saucepan, combine blueberries, water, and sugar. Whisk over low heat until the sugar is completely dissolved, approximately 5 minutes. Increase the heat to medium and bring to a gentle boil, stirring frequently, until the syrup thickens to your desired consistency, about 15 minutes.
Stir in lemon juice. Serve the blueberry syrup immediately or let it cool before storing.

Nutrition

Calories: 72 kcal
Serving Size: 1 1/2 cups
Fiber Content: 0 g
Sugar Content: 18 g
Sodium Content: 1 mg
Protein Content: 0 g
Carbohydrate Content: 19 g
Unsaturated Fat Content: 0 g