Easy Homemade Brown Gravy Recipe

Name: Easy Homemade Brown Gravy Recipe
Total time: 20 mins
Ingredients: 2 tablespoons pan drippings; 2 tablespoons all-purpose flour; 1 cup milk; 1 cup water; salt and pepper to taste

Delicious and simple homemade brown gravy recipe using meat drippings for rich flavor.

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield4

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Servings

Ingredients

2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
1 cup water
salt and pepper to taste

Instructions

Right after taking the roasted meat out of the pan, pour off the drippings, but leave 2 tablespoons in the pan.
Add flour to the drippings; cook and stir over medium heat until it turns brown. Slowly mix in milk, using a fork to scrape up all the tasty bits from the pan. Then, slowly whisk in water.
Turn the heat up to medium-high; cook, stirring all the time, until the gravy gets thick, about 10 minutes. Add salt and pepper to taste.

Nutrition

Calories: 61 kcal
Fat Content: 2 g
Fiber Content: 0 g
Sugar Content: 3 g
Sodium Content: 30 mg
Protein Content: 5 g
Cholesterol Content: 13 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g