Easy Homemade Buns Recipe

Ingredients

• 4 cups all-purpose flour, divided, or more as needed
• 2 (.25 ounce) packages dry yeast
• 1 cup milk
• 0.75 cup water
• 0.5 cup vegetable oil
• 0.25 cup white sugar
• 1 teaspoon salt

Instructions

1. Prepare all of your ingredients.
2. In a large bowl, combine 2 cups of flour and yeast.
3. In a microwave-safe bowl, heat milk, water, oil, sugar, and salt until lukewarm. Add to the flour mixture and beat for approximately 3 minutes until smooth.
4. Incorporate 2 cups of the remaining flour, then gradually add up to 1 cup more until a soft dough forms.
5. Lightly flour a clean surface, turn the dough out and let it rest under a bowl for 10 minutes. While it rests, lightly grease a baking sheet.
6. Shape the dough into 12 slightly flattened balls and arrange them on the baking sheet. Allow them to rise until doubled in size.
7. Preheat your oven to 400 degrees F (200 degrees C). Bake for 12 to 15 minutes, until golden brown.

Nutrition

• Calories: 300 kcal
• Fat Content: 10 g
• Fiber Content: 2 g
• Sugar Content: 5 g
• Sodium Content: 204 mg
• Protein Content: 7 g
• Cholesterol Content: 2 mg
• Carbohydrate Content: 45 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g