Easy Homemade Butter Recipe

Discover the simple method to make homemade butter! Just blend heavy cream in a food processor until it transforms into rich, creamy butter.

Total time10 mins
Prep time10 mins
Yield1 cup, 16

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Servings

Ingredients

2 cups heavy cream
0.25 teaspoon salt

Instructions

Collect all necessary ingredients for your homemade butter.
Pour heavy cream into your food processor or blender. Process on high speed for approximately 10 minutes, or until the butter separates from the buttermilk.
Strain the buttermilk. Press the butter in a bowl with a spoon to remove excess liquid. Add salt to taste.
Serve and enjoy your freshly made homemade butter!

Nutrition

Calories: 103 kcal
Fat Content: 11 g
Sodium Content: 48 mg
Protein Content: 1 g
Cholesterol Content: 41 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g