Easy Homemade Caramel Sauce Recipe

This simple homemade caramel sauce recipe requires only 3 ingredients and is incredibly easy to make. Drizzle it on ice cream, apple pie, cheesecake, or any dessert you like!

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield1 cup, 8

Adjust servings

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Servings

Ingredients

1 cup packed brown sugar
0.5 cup unsalted butter
0.25 cup milk
1 teaspoon vanilla extract

Instructions

Prepare all of your ingredients.
In a saucepan, combine brown sugar, butter, and milk over medium heat. Bring the mixture to a boil and cook for 1 to 2 minutes, or until thickened.
Take the saucepan off the heat, then stir in vanilla extract.
Pour the caramel sauce over ice cream, then enjoy!

Nutrition

Calories: 212 kcal
Fat Content: 12 g
Sugar Content: 27 g
Sodium Content: 93 mg
Protein Content: 0 g
Cholesterol Content: 31 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g