Easy Homemade Cheese Recipe: Make Cheese at Home

Ingredients

• 1 gallon whole milk
• 0.25 cup white vinegar
• 1 pinch salt

Instructions

1. Gather all the necessary ingredients to start making cheese.
2. Heat the milk in a large pot, stirring constantly to prevent burning, until it reaches 195 degrees F (90 degrees C).
3. Remove the pot from the heat and stir in the vinegar. Let the mixture stand for about 10 minutes.
4. Line a mesh strainer with cheesecloth and place it over a large bowl to collect the whey.
5. Stir the salt into the milk mixture, then pour it through the prepared strainer. Allow the curds to strain for 1 hour, separating the white solids from the yellowish liquid (whey). Discard the whey.
6. Shape the cheese into a ball and remove the cheesecloth.
7. Wrap the cheese tightly in plastic wrap and store it in the refrigerator until you're ready to enjoy it. Fresh homemade cheese typically lasts for about 1 week.

Nutrition

• Calories: 98 kcal
• Fat Content: 5 g
• Serving Size: 1 1/2 pounds
• Sugar Content: 7 g
• Sodium Content: 65 mg
• Protein Content: 5 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 7 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g