Easy Homemade Chicken Fettuccine Alfredo Recipe

Name: Easy Homemade Chicken Fettuccine Alfredo Recipe
Total time: 25 mins
Ingredients: 8 ounces fettuccini pasta; 2 tablespoons butter; 3 skinless, boneless chicken breast halves - cut into chunks; 8 ounces mushrooms, sliced; 1 teaspoon garlic salt; 0.125 teaspoon ground black pepper; 1.5 cups heavy cream; 0.25 cup grated Parmesan cheese

This easy chicken fettuccine Alfredo recipe stands out because it's made without any thickening agents and it's incredibly versatile. Get ready to enjoy a creamy and delicious meal!

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield4

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Servings

Ingredients

8 ounces fettuccini pasta
2 tablespoons butter
3 skinless, boneless chicken breast halves - cut into chunks
8 ounces mushrooms, sliced
1 teaspoon garlic salt
0.13 teaspoon ground black pepper
1.5 cups heavy cream
0.25 cup grated Parmesan cheese

Instructions

Bring a large pot of lightly salted water to a boil. Add fettuccine pasta and cook for 8-10 minutes until al dente. Drain the pasta well.
In a large skillet, melt butter over medium heat. Brown chicken and mushrooms until chicken is fully cooked. Season with garlic salt and pepper to taste. Pour in whipping cream and cook, stirring constantly, until the sauce thickens. Stir in Parmesan cheese until desired consistency is reached. Serve immediately over cooked fettuccine noodles.

Nutrition

Calories: 791 kcal
Fat Content: 44 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 723 mg
Protein Content: 53 g
Cholesterol Content: 245 mg
Carbohydrate Content: 46 g
Saturated Fat Content: 26 g
Unsaturated Fat Content: 0 g