Easy Homemade Chop Suey Recipe

Ingredients

• 0.25 cup shortening
• 1.5 cups diced pork loin
• 1 cup diced onion
• 1 cup diced celery
• 1 cup hot water
• 1 teaspoon salt
• 0.13 teaspoon ground black pepper
• 1 (14.5 ounce) can bean sprouts, drained and rinsed
• 0.33 cup cold water
• 2 tablespoons cornstarch
• 2 teaspoons soy sauce
• 1 teaspoon white sugar

Instructions

1. Prepare all ingredients for the chop suey.
2. Heat shortening in a large skillet over medium-high heat. Add the pork and cook until lightly browned.
3. Add the sliced onion and sauté for about 5 minutes. Stir in celery, hot water, salt, and pepper. Cover and simmer for 5 minutes.
4. Add the bean sprouts and bring the chop suey mixture to a boil.
5. In a small bowl, combine cold water, cornstarch, soy sauce, and sugar.
6. Pour the cornstarch mixture into the skillet and cook, stirring constantly, until the sauce thickens to your liking, about 5 minutes.

Nutrition

• Calories: 270 kcal
• Fat Content: 18 g
• Fiber Content: 3 g
• Sugar Content: 4 g
• Sodium Content: 803 mg
• Protein Content: 16 g
• Cholesterol Content: 39 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g