Easy Homemade Cinnamon Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup buttermilk
• 2 large eggs
• 0.25 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1.5 teaspoons ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoon baking soda
• 2 tablespoons white sugar
• 2 teaspoons margarine
• 1 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan generously to prevent sticking.
2. In a large mixing bowl, combine flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda. Beat until well combined, approximately 3 minutes. Pour the batter into the prepared loaf pan and smooth the surface.
3. For the topping, combine sugar, butter, and cinnamon in a small bowl. Stir until the mixture is crumbly, then sprinkle it evenly over the batter. Use a paring knife to gently swirl the topping into the batter, creating a marbled effect.
4. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the bread from the pan and place it on a wire rack to cool completely before slicing and serving.

Nutrition

• Calories: 218 kcal
• Fat Content: 6 g
• Fiber Content: 1 g
• Sugar Content: 20 g
• Sodium Content: 369 mg
• Protein Content: 4 g
• Cholesterol Content: 32 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g