Easy Homemade Coconut Pie Recipe

Name: Easy Homemade Coconut Pie Recipe
Total time: 1 hr 10 mins
Ingredients: 1 cup white sugar; 2 tablespoons all-purpose flour; 3 large eggs; 0.5 cup butter, softened; 1 cup milk; 1 teaspoon vanilla extract; 1 cup flaked coconut; 1 (9 inch) unbaked pie crust

Indulge in this homemade coconut pie featuring a rich, custardy filling with plenty of coconut and vanilla. This sweet and delicious dessert is perfect for any occasion.

Total time1 hr 10 mins
Prep time10 mins
Cook time1 hr
Yield1 (9-inch) pie, 8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 cup white sugar
2 tablespoons all-purpose flour
3 large eggs
0.5 cup butter, softened
1 cup milk
1 teaspoon vanilla extract
1 cup flaked coconut
1 (9 inch) unbaked pie crust

Instructions

Preheat your oven to 300°F (150°C).
In a large bowl, combine the sugar and flour. Beat in the eggs and butter until thoroughly mixed. Stir in the milk and vanilla until well combined, then gently fold in the coconut. Pour the mixture into your prepared pie crust.
Bake in the preheated oven for 1 hour. Allow the pie to cool completely before slicing and serving.

Nutrition

Calories: 405 kcal
Fat Content: 24 g
Fiber Content: 2 g
Sugar Content: 30 g
Sodium Content: 264 mg
Protein Content: 5 g
Cholesterol Content: 103 mg
Carbohydrate Content: 43 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g