Easy Homemade Corn Dog Recipe

Name: Easy Homemade Corn Dog Recipe
Total time: 40 mins
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 0.25 cup white sugar; 4 teaspoons baking powder; 0.25 teaspoon salt; 0.125 teaspoon black pepper; 1 cup milk; 1 egg; 1 quart vegetable oil for frying; 2 (16 ounce) packages beef frankfurters; 16 wooden skewers

Craving carnival-style corn dogs? This easy-to-follow recipe allows you to make them in your own kitchen using a simple batter and your favorite frankfurters. Serve with mustard for the perfect treat!

Total time40 mins
Prep time20 mins
Cook time20 mins
Yield16 corn dogs, 16

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Servings

Instructions

Get all of your ingredients together before you start.
In a medium bowl, mix together the cornmeal, flour, sugar, baking powder, salt, and pepper. Then, add the milk and egg and stir until you have a smooth batter.
Preheat the oil in your deep fryer or a large saucepan to 375 degrees F (190 degrees C).
Make sure the frankfurters are dry, then insert a skewer into each one.
Dip each frankfurter in the corn batter, making sure it's fully coated.
Carefully fry 2 or 3 corn dogs at a time in the hot oil for about 3 minutes, or until they turn a light golden brown.
Place the fried corn dogs on paper towels to remove excess oil.
Serve immediately and enjoy your homemade corn dogs!

Nutrition

Calories: 318 kcal
Fat Content: 23 g
Fiber Content: 1 g
Sugar Content: 6 g
Sodium Content: 776 mg
Protein Content: 9 g
Cholesterol Content: 43 mg
Carbohydrate Content: 19 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g