Easy Homemade Crêpes Recipe

Name: Easy Homemade Crêpes Recipe
Total time: 30 mins
Ingredients: 2 large eggs; 0.5 cup milk; 0.5 cup water; 0.25 teaspoon salt; 1 cup all-purpose flour; 2 tablespoons butter, melted

Whip up these amazing crêpes in just minutes using ingredients you probably already have. This recipe is a guaranteed success!

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield8 crêpes, 4

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Servings

Ingredients

2 large eggs
0.5 cup milk
0.5 cup water
0.25 teaspoon salt
1 cup all-purpose flour
2 tablespoons butter, melted

Instructions

In a large bowl, whisk together eggs, milk, water, and salt. Add flour and melted butter, then whisk until the batter is smooth and easy to pour.
Heat a griddle or frying pan lightly oiled over medium-high heat. Pour about 1/4 cup of batter onto the hot pan for each crêpe. Quickly tilt the pan in a circular motion to evenly coat the surface with batter.
Cook the crêpe until the top surface is no longer wet and the bottom turns a light golden brown, which should take about 1 to 2 minutes. Use a spatula to gently loosen the crêpe edges, then flip it and cook for another minute, until the other side is also golden brown.
Serve your delicious crêpes immediately and enjoy!

Nutrition

Calories: 216 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 229 mg
Protein Content: 7 g
Cholesterol Content: 111 mg
Carbohydrate Content: 25 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g